Root & RoastCOFFEE ROASTERS
Rooted and grounded in love.
Current Offerings
Spring is sprung! We always look forward to our spring blend, getting to try new, fresh flavors and experiments with fruity and floral notes and this year is no different. This blend with beans from Ethiopia (what a light roast star, honestly) and Rwanda brings notes of cranberry and citrus zest with candied tropicals like pineapple and ginger, all with the lightness of tea. It’s fun, it’s adventurous, and it brings in the spring season perfectly!
Net Wt.: 12 oz.
Root and Roast is proud to introduce you to Ember - a bold, dark blend, designed for espresso, versatile enough for any brew method. With notes of molasses and smoked chocolate, oaky tones, and a deep, smooth finish, you’ll be hooked first sip.
Current Blend: Costa Rica Zarecero Danto Centroamericano + Peru Chirinos Las Pirias + Sumatra Ribang Gayo
Net Wt.: 12 oz.
Fresh and floral, this single origin, light roast from Ethiopia offers a unique and refreshing cup with notes of citrus and grape and hints of gardenia and jasmine flower. Ethiopia is always sure to provide a fantastic light roast and Kayon is no exception.
Net Wt.: 12 oz.
Dark roast lovers - we’re talkin to you! Peru is back, baby. Heavy body with notes of dark chocolate, honey-almond granola, and hints of dried apples. Crowd pleaser, never disappoints, you get it.
Net Wt.: 12 oz.
The very first bag of coffee we served was called "Dayspring". As an homage to that Brazilian bean, we are happy to share with you our house blend, lovingly called Dayspring. A classic blend with base notes of caramel, brownie batter, and honey supported by deep, spicy tones of cardamom, toasted almond, and smoked cedar.
Current Blend: Guatemala Huehuetenango Silvestre Velasquez + Sumatra Wet Hulled Pegasing Syahruna
Net Wt.: 12 oz.
Our Story
The roots tell the story. Where was your coffee grown? Who harvested and processed the beans? How were they roasted? Responsible farming and sourcing feeds our micro-batch roasts, bearing the smoothest and freshest cup you’ll experience.
We met making coffee and we value its innate ability to connect others. It’s intertwined in our roots, and that's why we roast.
“That Christ may dwell in your hearts by faith; that ye, being rooted and grounded in love,
May be able to comprehend with all saints what is the breadth, and length, and depth, and height;
And to know the love of Christ, which passeth knowledge, that ye might be filled with all the fullness of God.
Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us,
Unto him be glory in the church by Christ Jesus throughout all ages, world without end. Amen.”