Our Team
Jamie Fink
“In my second year of college, I started searching for a part-time job and ended up applying at a coffee shop. Little did I know my love for coffee was about to explode and I’d end up being a barista for four years. I’m drawn to the third place that coffee shops provide and I’m inspired by the connection and joy that coffee nurtures. You’ll find me sipping an Americano most mornings, but my favorite drink is an oat milk latte.”
Jacob Fink
“My journey with coffee started when my grandma first introduced me to “coffee milk” back when I was 4 years old. I loved when my mom would go to work and I could spend the morning on her front porch while feeling like a sophisticated adult, preparing for a busy day of preschool. After going through a high school energy drink phase, I quickly found myself falling right back in love with the simplicity of a cup of coffee. The community, unique roasting and brewing processes, and palate complexity in each cup is what makes my appreciation for coffee grow each day. Typically, you’ll find a double shot in my cup or an occasional cold brew.”